Mediterranean Duck Recipe – Daube De Cuisse De Canard
Saturday, March 28th, 2009We try to find the nicest recipes for you, here is a simple one: Daubes, or long-cooked stews, are popular throughout Province and the region of Nice. Beef and lamb are commonly used, but so are game and domestic fowl. This recipe comes from Franck Cerutti, owner-chef of Don Camillo in Nice, where authentic local [...]
